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During the confinement in France, we literally have more time for cooking! And why not try something new? Or maybe you some recips that you wanted to try since long time ago but you were always busy, NOW is the time!
This recipe is very simple and you don't need special technique.
Very simple, fast and it tastes SOOOO good! This is an original recipe which I wrote it myself. It's also a low carb diet recipe.
Here are the ingredients which you can prepare before we start:)
🔶Recipe🔶
✔1 Boudin Blanc
✔Some Butter
✔Leek
✔Some Spinach
✔Olive Oil 1TableSpoon
✔Coconut milk 70g
✔Salt 1/2 teaspoon
Hope you enjoy my recipe! And Bon Confinement!:)
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